Menù

    Osteria la Bistecca

    Antipasti

    Antipasto Buffet / Appetizerbuffet$20.00
    Antipasto della Casa / House appetizer$20.00
    Prosciutto di Parma / Slicedcured Parma ham$20.00
    Prosciutto e Melone / Sliced cured ham from Parma and melon$20.00
    Porcini alla Milanese (stagionale) / Breaded and fried porcini mushrooms$20.00
    Fiori di Zucca in Pastella / Zucchini flower patties$20.00
    Bombette Pugliesi / Mini pork rolls seasoned with cheese$20.00
    Insalata di Porcini (stagionale) / Porcini mushroom salad (seasonal)$20.00
    Carciofi e Grana (stagionale) / Artichoke and Grana Parmesan cheese salad (seasonal) $20.00
    Puntarelle e Acciughe (stagionale) / Heart of Chicory salad with Anchovy dressing $20.00

    Primi

    Spaghetti al Pomodoro Fresco / Spaghetti with sauce made with fresh tomatoes $20.00
    Spaghetti alla Carbonara / Spaghetti with cream of eggs with bacon $20.00
    Tagliatelle ai Carciofi / Long thin flat pasta with artichokes $20.00
    Pappardelle ai Porcini* / Long wide pasta with porcini mushrooms $20.00
    Penne all'arrabbiata / Short pasta with spicy hot tomato sauce $20.00
    Paccheri al Ragù / Typical Neapolitan pasta with meat sauce $20.00
    Gnocchi allo Zola / Spinach and potato dumpling like pasta with blue cheese cream sauce $20.00
    Gnocchi al Pomodoro / Spinach and potato dumpling like pasta with tomato sauce $20.00
    Risotto ai Porcini* / Rice with porcini mushrooms $20.00
    Risotto ai Carciofi / Rice with artichokes $20.00
    Risotto agli Asparagi / Rice with asparagus $20.00

    Secondi

    Bistecca della Casa x 2 / House Steak for two $20.00
    Tagliata di Manzo / Thinly sliced Sirloin Steak $20.00
    Tagliata ai Funghi* / Thinly sliced Sirloin Steak with mushrooms $20.00
    Tagliata ai Carciofi / Thinly sliced Sirloin Steak with artichokes $20.00
    Costata di Manzo / Sirloin Steak $20.00
    Filetto alla Griglia / Beef Tenderloin $20.00
    Tartare di Filetto / Tartare of Beef Tenderloin $20.00
    Fiorentina x 2 / Florentine Porterhouse for two $20.00
    Fiorentina alla Catalana x 2 /Florentine Porterhouse with balsamic vinegar on a bed of fresh vegetables for two $20.00
    Chateaubriand x 2 / Center cut Tenderloin for two $20.00
    Nodino di Vitello / Veal Chops $20.00
    Fegato alla Veneta / Liver with caramelized onions $20.00
    Costolette di Agnello / Lamb Chops $20.00
    Rognone Trifolato / Sautéed Kidney with cognac $20.00
    Salsicce alla griglia / Grilled Sausage $20.00
    Cotoletta alla Milanese / Breaded Veal Cutlet $20.00
    Porcini alla Genovese (stagionale) / Porcini mushrooms with garlic and parsley (seasonal) $20.00

    Contorni

    Insalata Mista / Mixed salad $20.00
    Patate fritte / House Made "chip" style French Fries $20.00
    Verdure alla Griglia / Grilled Vegetables $20.00
    Verdure Saltate / Sautéed Vegetables $20.00
    Toscanelli / White Tuscan Bean salad $20.00

    Frutta

    Ananas / Pineapple $20.00
    Misto Bosco / Mixed Berries $20.00
    Frutta di Stagione / Fruit in Season $20.00

    Dessert

    Dolci fatti in casa / All deserts are Made Fresh in House $20.00
    Aggiunta di gelato-with ice cream$20.00
    Sorbetti / Sorbet $20.00

    Bibite

    Acqua / Water $20.00
    Birra / Beer $20.00
    Altre Bibite / Other Beverages $20.00
    Contatti
     Via Paracelso, 5, 20129 Milano MI
    Tel. 02 2024 0347
    Email. info@osterialabistecca.com
    Orari apertura
    Pranzo dalle 12:30 alle 14:30
    Cena dalle 19.30 alle 23.30
    Lunedì:     Chiuso
    Martedì : Cena
    Mercoledi: Pranzo - Cena
    Giovedì: Pranzo - Cena
    Venerdì: Pranzo - Cena
    Sabato: Pranzo - Cena
    Domenica: Pranzo - Cena
    © 2024 Osteria La Bistecca - Via Paracelso,5 Milano.

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